Not the Bambino Plus and its ThermoJet heater. Others take ages for the heating mechanism to switch from espresso making to milk steaming. Some machines need to be constantly refilled luckily, this one has a roomy water reservoir. One of the biggest reasons an espresso machine takes dedication each morning is the timing of all the little steps. Most of all, I love the piping hot double shot of espresso each morning, complete with a foamy, golden crema-and even more, the weekend cappuccino, topped with a little cloud of frothed oat milk. The satisfying click of the portafilter, the roar of the steam wand, the crunch of the coffee grinder. We even have high-quality drip coffee makers that we'd recommend.Īnd yet I love all the shiny clunkiness of an espresso machine. Consider a simple French press or pour-over, a stovetop moka pot or the nimble AeroPress, so lightweight Chris Morocco brings it on vacation. Sure, it's possible to make a good- great!-cup of coffee with plenty of humble at-home brewing processes. The single exception to this: the espresso machine. I considered asking for a never-ending supply of $1 kitchen towels in my Christmas stocking.įor the most part I've been completely won over by the no-frills equipment of a professional kitchen. ![]() Now and then I find myself scrolling through a restaurant kitchen retailer at night, checking out the industrial-size, bare-bones stockpots. Mostly, I daydream about elegant and functional knives. But since I began working as a chef, my tastes have taken a more austere turn. I’ve historically been a gear gal, nerding out over the best espresso machines, high-tech rice cookers, and sous vide machines.
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